What it not to like boiled potatoes in a cupcake form. They are just so cool to serve in the morning.
3 medium boiled potatoes
1 onion, chopped and boiled
1 cup whole wheat flour or ½ cup oatmeal
1 medium egg
¼ cup olive oil
¼ cup water
1 teaspoon baking powder
Salt and black pepper to taste
Green thyme leaves, dill or parsley (optional).
Add boiled potatoes to a large bowl and mash well. Mix in boiled onion. Add the egg; mix until thoroughly incorporated.
Mix all dry ingredients; whole wheat flour, baking powder, black pepper and salt together.
Add the dry ingredients to the potato mixture with some water. Add in olive oil.
Spray muffin tins with cooking spray. Now fill the muffin cups. Fill almost to the top. Bake at 180° until golden brown on top.
Serve with your favorite baked potato toppings (Tahini sauce, thyme or green salad).