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Natasa Plulikova

Natasa gradually started to change her diet, first due to her allergies, second as a result of becoming more considerate towards the environment. She promotes in her environment that eating plant-based food can be diverse and easy.

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September 16, 2016

Vegetable Zucchini Boats

This is one of the recipes which are open to your improvisation. To have zucchini is a must but you can make plenty of variations for […]
September 8, 2016

Baked Zucchini-Carrot Fritters

Ingredients: 1 medium sized zucchini. 4 carrots. 1/2 cup chia seeds. 1/2 cup of corn flour. 1 table spoon olive oil. 2 teaspoons of dried or […]