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Natasa Plulikova

Natasa gradually started to change her diet, first due to her allergies, second as a result of becoming more considerate towards the environment. She promotes in her environment that eating plant-based food can be diverse and easy.

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September 8, 2016

Baked Zucchini-Carrot Fritters

Ingredients: 1 medium sized zucchini. 4 carrots. 1/2 cup chia seeds. 1/2 cup of corn flour. 1 table spoon olive oil. 2 teaspoons of dried or […]
September 6, 2016

Peanut Sauce Vegetable Stir Fry

Ingredients: For the vegetable stir-fry: 1 onion. 3 garlic cloves. 1 thumb size piece of ginger. 1 chili pepper (or less if you do not like […]