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Natasa Plulikova

Natasa gradually started to change her diet, first due to her allergies, second as a result of becoming more considerate towards the environment. She promotes in her environment that eating plant-based food can be diverse and easy.

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November 7, 2016

Vegetable curry soup

Nothing beats vegetable curry soup in seasons like fall and winter. This vibrant blend will provide us with the needed energy and warmth which we all […]
November 3, 2016

Tasty Vegan pizza

In the past, pizza was a food for the poor as it was cheap and nutritious at the same time. Now, we hardly consider pizza a […]
October 18, 2016

Vegan Tofu-Banana Cake

I love this recipe so much, it is crisp, and healthy and very suitable to prepare in the weekend, Here is the Ingredients: Natasa PlulikovaNatasa gradually […]
October 15, 2016

Pumpkin soup

The other day my colleague asked me if I wanted a pumpkin because they grew some in their garden. What she then gave me was monstrously […]
October 10, 2016

Lavender-coconut vegan scones

Scones is my favorite breakfast food as it is easy and fast to prepare and offers lots of variations. I know that scones would normally not […]
September 16, 2016

Vegetable Zucchini Boats

This is one of the recipes which are open to your improvisation. To have zucchini is a must but you can make plenty of variations for […]
September 14, 2016

Vegan Pancakes – Gluten Free

Pancakes are my sister’s favorite food and she refused to accept the fact that she should live without them, so she tried hard to find the […]
September 10, 2016

Raw coconut-banana pie

I like raw cakes because they are very easy to prepare and always turn out to be tasty. Here comes a recipe that I did for […]
September 8, 2016

Baked Zucchini-Carrot Fritters

Ingredients: 1 medium sized zucchini. 4 carrots. 1/2 cup chia seeds. 1/2 cup of corn flour. 1 table spoon olive oil. 2 teaspoons of dried or […]